At Loon, Chef Devin Denzer's culinary journey is at the heart of our story. With an extensive background honed under the guidance of renowned chefs across the United States, Chef Devin's passion for the art of cooking has evolved into a unique blend of Nordic and Japanese cuisine. After graduating from culinary school and training at prestigious establishments as well as alongside a two-Michelin-starred chef, Chef Devin brings a wealth of experience and expertise to the kitchen. His commitment to simplicity, elevation, and the fusion of familiar flavors is what defines the essence of Loon.